The kitchen

Our
restaurant.

Authentic Ghanaian cuisine with a modern twist, featuring fresh local ingredients. Whether it's breakfast with mountain views, a casual lunch by the pool, or a conference dinner — every meal at Wags is meant to feel like sitting at someone's long table.

Breakfast6:30 → 10
Lunch12:30 → 3
Dinner6:30 → 10
SundaysLong lunch
Taste of Kwahu

A culinary journey through Ghana.

Our commitment to authentic flavors and unhurried service ensures every meal feels considered — whether you’re working through breakfast, lingering over lunch, or sitting down for a conference dinner.

Chef’s specialties

Our favorite plates.

A handful of dishes the kitchen returns to most often — tradition, passion, and what looked best at the market that morning.

The room

Our dining space.

One room, two long tables, full-window views down the slope. Open through the day — quietest at sunrise.